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SURF AND TURF

 

Craving the surf, the turf or both? Orlando restaurants have something for everybody’s tastes! At Texas Roadhouse, the art of meatcutting is alive and well-done! Not only does Texas Roadhouse hand-cut every steak served in the restaurant, every Texas Roadhouse has their very own professional butcher. Kissimmee’s professional meatcutter, Robert Semler, spends seven to eight hours each day cutting meat in the 35 degree walk-in cooler. When you walk into Texas Roadhouse, you can’t miss the meat display in the lobby, where every guest is invited to hand-pick their steak.

 

 

Black Angus Steakhouse, where value is tradition. They have been serving the best steaks, seafood and ribs for over 40 years. Guests can choose Choice or Prime beef cut daily, fresh seafood and the finest ribs. Black Angus Steakhouse proudly serves a selection of fine wine. They are excited to now have three locations with the opening of their new location on Apopka Vineland Road in Lake Buena Vista. The restaurant is open seven days a week for lunch and dinner.

 

 

Lighthouse Lobster Feast offers fresh and quality seafood to locals and tourists alike. The focus on delicious food and exceptional service has made Lighthouse Lobster Feast a well renowned, independently owned, seafood restaurant, frequented time and again. Lighthouse Lobster Feast offers a full seafood buffet which includes; snow crab legs, whole cooked lobster, rock crab, salmon with lemon dill sauce, New Zealand green mussels, oysters on the half shell, steamed clams, breaded grouper, seafood penne pasta, fried calamari, cooked to order steak and much much more! Lighthouse Lobster Feast has two convenient locations in Orlando and Kissimmee.

 

Black Fire Brazilian Steakhouse is a traditional Brazilian Churrascaria "Steakhouse," where you can find gourmet salads, made to order pastas, sushi, hot dishes, lobster bisque, Brazilian traditional side items and much more. Black Fire offers several cuts of grilled beef, the famous Picanha “Top Sirloin,” lamb, pork and chicken that will be served table side.

 

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