Have a small bite stuffed with big fun and flavor.  Pop by Señor Frog’s and join a crazy themed party or enjoy a froggylicious family lunch or dinner.


Have an amazing time while enjoying a meal packed full with flavor, surrounded by a fun and cheerful atmosphere.  Think outside the box but keep it simple and fun with the craziest items on the menu. Try the Corn on the Cob, a street classic appetizer, tasty sweet corn covered with mayo, lime, cheese and chili powder.


Check out the original WHAT THE FROG BROWNIE – DORITOS®. Words fall short to describe this oh-so-rare delicacy; you’ll have to try it yourself. 



Kings Dining & Entertainment offers a memorable experience unique to any other venue in Orlando. Kings features made-from-scratch, award-winning food that has made it a 5-star restaurant on TripAdvisor and the class of I-Drive’s restaurant scene.


Guest favorites include Fried Bang Bang Calamari, hand-tossed Margherita Pizza, Grilled Steak Tips, Buffalo Wontons, Mac and Cheese Bites and the Loaded Sweet Potato Waffle Fries. 


The menu also features inventive craft cocktails with options for any taste including the shareable 64-ounce Big Ball cocktail and a curated beer list with popular and up-and-coming selections from around the country. In addition to the impressive food and beverage offerings, Kings boasts entertainment options including luxury bowling lanes, billiards, shuffleboard, air hockey and Ping-Pong that round out the experience. 


At Black Angus Steakhouse, their stuffed mushrooms are a culinary delight. They start with a jumbo mushroom and stuff it with real crab meat. Topped with a dash of shredded mozzarella cheese they are sure to please everyone. The key to crafting the perfect stuffed mushroom is texture, a combination of meaty, earthy mushrooms cradling a rich, creamy filling full of sweet, tender crab, with just a few subtle seasonings that accentuate all the natural flavors of these ingredients. The stuffed mushrooms are prepared fresh every morning and baked to perfection. 


Outback Steakhouse’s Aussie-tizers® are made with fresh ingredients that bring out bold flavors, like their signature Bloomin’ Onion. The guest favorite is made with a special onion that is hand-carved and battered to order, then cooked until it’s golden and ready to dip into the spicy signature bloom sauce. The Bloomin’ Onion pairs nicely with a light, crisp lager. Or try the Gold Coast Coconut Shrimp, hand-dipped in batter and rolled in coconut and served with a delicious creole marmalade. Pair the Coconut Shrimp with a crisp, bubbly cider.  If you’re looking for a small bite on the lighter side, the Seared Peppered Ahi is a must! This dish is sashimi-style Tuna seared rare and placed over an Asian slaw and paired with a creamy ginger-soy sauce. See the full list of Aussie-tizers® at outback.com. 


Drafts Sports Bar & Grill at Westgate Lakes Resort & Spa is an exciting new restaurant that brings together the popular concepts of brew pubs and gourmet burger bars.


From gripping entertainment on their 42 HD TVs, to specialty 32° draft beers, to a state-ofthe- art Mission Control Game Room and six lanes of bowling, you’ll find something exciting and delicious for everyone in the family! Indulge in their famous Tatchos, crispy tater tots all topped with fresh bacon bits, diced tomatoes, green onions, sour cream and finished off with Pale Ale cheese sauce.   


Whether you like it sweet, spicy or plain, the mouthwatering Signature House-Made Buttermilk Marinated Fried Chicken Tenders are waiting for you! Served naked or tossed in your choice of sauce: Buffalo, Sweet Thai, BBQ, Salt and Vinegar, Jerk, Garlic Parmesan, Sweet Vidalia or Jet Fuel (you will need to sign a waiver). Lu Lu’s Asian Wings, a sinful mouthwatering concoction of sweet and savory.


The fun never stops at Drafts, open daily and located at 9500 Turkey Lake Road, Orlando, FL 32819.


Order small plates for yourself or bring a crowd to share more small bites!    





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